Christmas Day Menu

CAMEMBERT FRITTI

Brie cheese coated in breadcrumbs deep fried served with cranberry sauce

BRUSSCHETTA DI PEPPERONI

Toasted Italian bread topped with red roasted peppers garlic drizzled with olive oil and balsamic oil and balsamic vinegar

ARRANCINI DI CARNE

Rice balls stuffed with mince beef and cheese coated in breadcrumbs served with tomato sauce

FUNGHI RIPIENE

Mushroom stuffed with haggis served with whiskey mayonnaise

COZZE LIVORNESE

Scottish mussels in garlic and white wine and tomato sauce

ROAST TURKEY

Roast turkey and all the trimming

BEEF BOURGIGNON

Tender beef slowly cooked in red wine crispy pancetta shallot onion carrots, mushroom and roast potatoes

RISOTTO ALLA RATATOUILLE V

Arborrio rice in ratatouille sauce in rich tomato sauce

BRANZINO AMALFI

Sea base in creamy lemon sauce

POLLO BALOTONI

Rolled chicken stuffed with asparagus cheese and parma ham cooked in white wine sauce

CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE

HOMEMADE TIRAMISSU

HOMEMADE STICKY TOFFEE PUDDING SERVED WITH ICE CREAM