Christmas Day Menu

STARTERS

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Funghi Repieni

Breaded mushrooms stuffed with haggis, served with garlic mayonnaise 

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Bruschetta 

Italian bread rubbed with garlic oil, topped with roasted peppers, drizzled in a balsamic vinegar and pepper coulis

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Zuppa Di Lenticchie

Lentil soup served with italian bread

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Tarta de Pesce

Homemade italian fishcake

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Pate Di Arancia D'Anatra

Duck and orange pate served with chutney and brioche 

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Main

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 Christmas Turkey

Christmas turkey with all the trimmings

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Beef Bourgeon

French beef casserole served with mash potatoes

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Rolato De Spinach e Ricotta

Oven-baked pasta filled with spinach and ricotta

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Eglefino Affumiciato

Smoked haddock, stuffed with crab and spinach, with a Mornay sauce

 

Desserts

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Tiramisu

Homemade Tiramisu

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Profiteroles

Profiterole tower with vanilla cream and chocolate sauce

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Sticky Toffee Pudding

Light & flufy sponge with a thick toffee sauce served with vanilla icecream