Lunch Special Menu

Starters:

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Minestrone Soup:

Classic Italian vegetable soup served with homemade crusty bread.

 

Terrina Di Pate:

Homemade chicken liver pâte, served with red onion chutney and toast.

 

Cozze Alla Livornese:

Blueshell mussles in white wine, garlic, hint of chilli, finished in tomato sauce.

 

Pollo Indorati

Chicken inner fillet, deep fried in light spicy butter, served with spicy tomato sauce.

 

 

 

Mozzarella Fritti:

Deep fried Mozzarella coated in breadcrumbs served with sweet chilli sauce.

 

 

Main course:

 

Beef Stroganoff:

Strips of beef sauted in onion and mushroom, demi-glace French mustard and cream and served with rice.

 

Melanzane Alla Milanese (V):

Pan fried aubergine in breadcrumbs, served Taglaiatelle all'arrabiata.

 

 

 

Pizza Pepperoni:

Pepperoni, tomato sauce, mozzarella and herbs.

 

Pollo Alla Jalapeño:

Chicken breast coated in breadcrumbs, served on bed of rice with jalapeño sauce.

 

Penned Deliziose:

Lightly smoked bacon, roast peppers, cherry tomatoes, mushroom, garlic and cream with a hint of tomato.

 

 

Fish & Chips:

Traditional fish & chips, served with lemon and tartar sauce.