Our Christmas Day Menu is out now. Book our scrumptious five-course menu. We have three sessions you can choose from. Visit https://www.ragazziglasgow.com/christmas-day-menu
Five-course £49.95 per adult and £23.95 per child (under 12 years old) Sessions Early session 12 noon to 2:30 pm Midafternoon 3 pm to 5:30 pm Evening session 6 pm to 9 pm Please note an advance deposit is required to secure a booking.
STARTER COCK A LEEKIE SOUP Chicken and Leek soup. COZZE ALLA LIVORNESE Fresh mussels in garlic white wine and tomato sauce. FUNGHI RIPIENJ DI FORMAGIO Mushroom stuffed with cheese. PATE DELLA CASA Homemade chicken liver pate served with chutney and homemade toast. GAMBERETTI E AVOCADO Icelandic prawns with avocado dressed with mare rose sauce. INTERMEDIATE COURSE TAGNOLOTTI ALLA ARAGOSTA Lobster ravioli in light tomato and cream sauce. CRESPELLE ALL FIORENTINA Pancake stuffed with spinach and ricotta cheese. MAIN COURSE TACCHINO ARROSTO DI NATALE Roast turkey with all the trimming. MEDAGLIONI DI FILETTO ALLA CAMPAGNOLA Medallion of beef marinated in red wine sautéed in mushroom sauce. BRANZINO AMALFITANO Fillet of sea bass sautéed in butter lemon sauce and cherry tomato. POLLO ALLA SCOZZESE Chicken breast stuffed with haggis and pepper sauce finish with brandy. ZUCCHINI E MELANZANE Oven-baked courgette and aubergine stuffed with veg topped with mozzarella cheese drizzled with Napoli sauce. DESSERT CHRISTMAS PUDDING HOMEMADE TIRAMISU HOMEMADE APPLE PIE HOMEMADE CHEESECAKE TEA or COFFEE
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