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Pre-Theatre/Dinner Special Menu

Served Sunday to Friday

From 5:00 pm to 6:30 pm

Two-Courses £16.95

STARTERS

SOUP OF THE DAY

 

PATE DELLA CASA

Homemade chicken liver pate served with toast and chutney.

 

BRUSCHETTA 

Toasted Italian bread topped with chopped tomato garlic fresh basil drizzled with olive oil.

COZZE MARINARA

Fresh mussels in garlic white wine and tomato sauce served with garlic bread.

 

ARRANCINI DI POLLO

Rice and chicken balls coated in breadcrumbs deep fried served with homemade tomato sauce.

 

MAIN COURSE

 

LASAGNE AL FORNO

Classic oven-baked pasta in rich Bolognaise sauce with béchamel and cheese.

 

RISOTTO MEDITERRANEA

Arborio rice in onion roast peppers asparagus, courgette, baby spinach in rich tomato sauce.

 

POLLO FRITTI

Inner fillet of chicken in light batter deep fried served with penne Napolitana. 

 

PENNE SALSICCIAItalian sausage sautéed in onion garlic, mushroom in rich tomato sauce.

 

SPECIAL FISH AND CHIPS

Deep-fried haddock coated in breadcrumbs served chips and mushy peas.

Reserve a Table

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